Your Go-To Weekday Cooks

Um, er mmmmm, we do the same cook one or two days during the week with change outs of meat, potato, veggies. With the AR we can run three racks if needed but usually one or at most two will do depending on who's here for dinner. The meat line up varies between pork tenderloin, sliced pork loin, spatchcock chicken, boneless chicken, and chicken wings. We do very little beef anymore. Sweet potato patties, steak fries, or red potatoes. Squash, zucchini, peppers, onions, mushrooms, and a few others. Sometimes fruit like an apple or pineapple. Sometimes smoke, usually not. And of course pick your rub or add your sauce. Eggheads! That's just what we do during the week after a day's work. All that and we love our Eggin' on the weekends!