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cooking ribs "fast"?
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alabama_egg
Posts: 53
what's your opinion?
can I cook a slab of ribs at around 350*-400* for about an hour indirect and they be falling off the bone and moist? I know how to cook low and slow but what about a "fast" method?
North Alabama - Roll Tide
LBGE 2013
Comments
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When I'm in hurry I'll do them at 300-325 indirect for +/- 1hr then wrap and go back on for 1hr then ftc for ~1/2hr or less sometimes. At a bit over 2hrs you can eat 'em.mNashville TN 2 LBGE's and counting
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I call them "Rocket Ribs" 'cause I live here with rockets on the Space Coast. 375F indirect 90 minutes.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1256954&catid=1
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ThanksJust put them on. I had enough time to do low and slow but I wanted to try the turbo method.Wish me luck
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