Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My new Egg!
Options
Finally purchased my LBGE! This is my first egg and needless to say I am dying to fire it up! I want to thank all of you guys/gals on the forum for all the tips and recipes. In fact, I have a Thermapen and a PSWoo2 that will be delivered today as well (thanks to you). Unfortunately, I won't get till cook on it til next week due to my work schedule but I'm free next week. I am FURLOUGHED ugh, I already ordered some elastic pants and a few ridiculously tight tank tops for my Maiden Cook. Anyways, glad to be here and look forward to cooking w/ you guys and gals. 
68% of statistics are made up on the spot.
Comments
-
-
Dude, be careful, the eggs like to roll, tip over and BREAK!!!!!At least apply the brakes !!Men, easier fed than understood!!
-
congrats!. Love the comment of the ridiculously tight tank tops and stretchy pants... may have to use that myself.mNashville TN 2 LBGE's and counting
-
Congratulations!
1large BGE and 1 well used mini BGE living in coastal South and North Carolina! -
The pictures are deceiving, it is on a flat service. Thanks for the heads up, brakes are applied.FlyingTivo said:Dude, be careful, the eggs like to roll, tip over and BREAK!!!!!At least apply the brakes !!68% of statistics are made up on the spot.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum