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Why TWO?
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Parallel
Posts: 433
Because college kids eat like they're starving... LOL.
http://www.youtube.com/watch?feature=player_embedded&v=wYswDHi4UcI
Two roughly 8 lb Boston butts on the Big Green Egg in for a 12 - 14 hour smoke (at 250° dome temp). One is rubbed with Dillo Dust and the other is rubbed with Dizzy Pig Raging River (a nice citrus, maple flavor with a bit of heat) They'll be done just in time for the brunch I'm bringing in to my Drafting & Design Technology students tomorrow.
http://www.youtube.com/watch?feature=player_embedded&v=ToWWrqNtIsg
http://www.youtube.com/watch?feature=player_embedded&v=wYswDHi4UcI
Two roughly 8 lb Boston butts on the Big Green Egg in for a 12 - 14 hour smoke (at 250° dome temp). One is rubbed with Dillo Dust and the other is rubbed with Dizzy Pig Raging River (a nice citrus, maple flavor with a bit of heat) They'll be done just in time for the brunch I'm bringing in to my Drafting & Design Technology students tomorrow.
http://www.youtube.com/watch?feature=player_embedded&v=ToWWrqNtIsg
Every time my elbow bends my mouth flies open.
Comments
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Every time my elbow bends my mouth flies open. -
I wish I had a professor like you when I was in undergrad. I'm sure they will enjoy!Marietta, East Cobb, GA
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Yesterday was fun, but I was so tired after being up all night cooking that I crashed early. Here are the rest...
http://youtu.be/n6LG-Y69GvI
http://youtu.be/UpWH3yAB4aY
http://youtu.be/yN1M7l99x3w
http://youtu.be/qoMRGmjiDCs
Here is about half of the crew, the other half were still in various academic classes (like Trig... better them than me... LOL) After this I was too busy to get pictures. The awesome smell of smokey BBQ wafting through the building also sent several hungry faculty members to my classroom as well... good thing I cooked two.
Every time my elbow bends my mouth flies open. -
Nice. Looks like some happy students!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Very cool dude, congrats! Looks like it was a lot of fun.Finally back in the Badger State!
Middleton, WI
http://www.youtube.com/watch?v=9hJd5MTrqE0&feature=youtu.be
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