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First butt on first BGE mini
dewalt1
Posts: 8
This is my first BGE and I got the mini. I smoked a 6.7lb fresh picnic that I deboned and trimmed. I stuffed it with sage and rosemary then rubbed and rolled up. It was smoked for 6.5 hrs with the new mini plate. It turned out great! Love the mini.
Comments
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Man, you nailed it. I failed at my only attempt. What is your drip pan?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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A double layer of tin foil. I bought the industrial 1000 ft roll. Last forever and builds your upper body strength.
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What temp did you smoke it at? I tried to turbo or nitro mine and the grease got the fire rocking. Charred the bottom. I use mini woo and ceramic stone wrapped in foilColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Too cool!
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Here is the one I did. It was mediocre.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Congratulation you nailed it =D>Large, small and mini now Egging in Rowlett Tx
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My grill thermo was half hanging out and reading 250. I stuck my thermo pen through the top vent and it was reading 245. I trimmed it lean when I deboned it and my tin foil pan held all the drippings.
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dewalt1 said:A double layer of tin foil. I bought the industrial 1000 ft roll. Last forever and builds your upper body strength.
@chubbs I told you so.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Very nice cook.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nicely done, sir.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I haven't done a butt with my mini yet and I'm clueless why that is. Well done!Flint, Michigan
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