Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT= 7/4 weekend cook #4: Red, White, & Blue Fajitas for I-Day

caliking
caliking Posts: 18,727
This was my "National Unity" cook for the 4th of July weekend. OT because it was cooked on my discada/tawa and ss Weber Performer.

Started with marinating some chicken breast and skirt steak in John Henry Fajita Seasoning. I was not overly impressed with this rub, so added extra garlic, Mexican oregano, garlic, chipotle peppers in adobo sauce,  and lime juice.
image

image

First fried up the proteins. Chicken and beef.
image


Next came the veggies. Jalapenos from the garden - they were hot!
image



Blue corn tortillas. 
image
Next the assembly. Heated up my CI fajita platters for a sizzling tableside presentation.
image

Here's the National Unity part - red (beet and jicama salad from Costco - went great with the other flavors), white (chicken, onions), and blue (tortillas) and all the other flavors and components which make our country a pretty swell place to live. Dinner was great too and appreciated by all!
image


#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

Comments