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New owner looking for a rub mix

Hello all from the UK!

After the longest three weeks I have gone through in a while I got home today to find a my new LBGE (and eggcessories) strapped to a pallet in my garage.

Have decided to save the unpacking for tomorrow morning after I pick up a 6lb Butt (or at least a British approximation) from my local farm shop, looking to be prepping it on Saturday ready for my first attempt at pulled pork on Sunday.

Making BBQ sauce tomorrow and although I have some Dizzy Pig rubs on order from the US they haven't arrived yet, so am looking any suggestions on a good rub to make?

Can't wait to get properly stuck into egging!
UK LBGE Owner

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