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Pork Butt done way too early, now what?

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Beefer
Beefer Posts: 41
in EggHead Forum
Well, I put on a 9lb boneless butt at 11pm last night, had the cyberq wifi going, and woke up at 8am and it was 210.  Put it in a cooler wrapped up in foil and towls, but temp is now 140.  Party is at 8pm tonight, should I leave it in foil and throw it in the fridge?  Warm it up an hour before had in the oven (temp?)and then pull it and sauce it?  Or should I pull it and sauce it now and heat it all up later?

thx all

Beefer
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  • lousubcap
    lousubcap Posts: 32,378
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    Differing opinions will be here but I vote for pulling now if you have a crock pot.  Then put in fridge til about an hour prior to consumption.  Once there,  toss in the pot with some diluted Q sauce and warm up for the party.  It will be a hit-YMMV-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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