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Results! First Brisket & Other Things
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gabriegger
Posts: 682
Cooked my brains out yesterday. Other additives helped as well. Brisket came off at 3:30 am this morning after 19 hours @250, internal temp 195. Sausages and peppers chopped and in penne sauce. Soon to be bagged and frozen along with chicken breasts. Dinner is ready and waiting for the next couple of weeks. Apparently found time for some lucha libra as well. Woo-hoo!!
the city above Toronto - Noodleville wtih 2 Large 1 Mini
Comments
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Good looking cooks...Green egg, dead animal and alcohol. The "Boro".. TN
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@henapple - thanks I appreciate that. Was a good time for sure. MINI is giving me dirty looks today for
being relegated to the sidelines. Can't bring myself to start a fire today.the city above Toronto - Noodleville wtih 2 Large 1 Mini
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