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Salmon Saturday
BrotherEgg
Posts: 95
Cedar Plank, Mayo, Stonewall Kitchen Wicked Good Seafood Rub, Egg at 425 for 25 minutes and two IPA's. First Salmon on the Egg. The texture, tenderness and moisture were just perfect. Thanks to all for their posting their recipes for this.
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Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet
Comments
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Nice. Lots of salmonSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks Mikey. That fed 3 with and left overs. It was just over a pound.
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Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet -
looks delicious. I need to do salmon soon!
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Yes it was salmon Saturday at my house to. Sure was tasty! Raspberry balsamic and DP ragin river.
Smitty's Kid's BBQ
Bay City,MI
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You know you could also cold smoke salmon to make loxs like to put on bagels, there's a decent recipe in charcouterie by rhulmanHFX NS
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