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Turkey Parts
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jccbone62
Posts: 248
What do you guys recommend as the best temp and method for Turkey legs and wings?
XL owner in Wichita, KS
Comments
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I go low and slow indirect with some smoke. Legs come out great. I would think that it would work well for Turkey wings. I do my chicken wings direct at 350 or so.
http://eggheadforum.com/discussion/1153055/ribs-and-legs-pics#latest
Milton, GA. -
400 raised direct. 45 min cook app.
Very little smoke.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Don't forget necks and gizzardsSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I think I will give injection and brining a try too.XL owner in Wichita, KS
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Hmmm - Difference of opinion. How about you try mine and I try yours next time?Mickey said:400 raised direct. 45 min cook app. Very little smoke.
Milton, GA.
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