Fire for last nights shoulder went out. Help"

ArlingtonGrill · June 2013

My fire went out last night on my 7.3 pound shoulder. I have it going again and the meat temp is at 126. I need to pull this off in four hours. Should I keep it low and slow at 250 or goose it to 325 and wrap in HDAF? Any other ideas? Thx!

Eggcelsior · June 2013

Bump it to 350 when it hits 140. Wrap in foil at that time.

Mickey · June 2013

ArlingtonGrill · June 2013

Got it. Thx. Will let you know the results soon.

Skiddymarker · June 2013

Heck of a way to discover Turbo - but better late than never! Will all work out fine.

boatbum · June 2013

What brand of Charcoal were you using?

ArlingtonGrill · June 2013

I've been using Nature-Glo, which is just the commercial name for Royal Oak. I've been using it quite a while with good results. Big chunks and usually burns well. Pretty much like the Wicked Good. This was really odd. I had it going well last night. Sitting right on 240 for at least two hours and then went to bed. Then again, there is a first time for everything! The shoulder is up to 183 and the fire is sitting on 347. Looking good. Thanks again to all.

ArlingtonGrill · June 2013

Well, that worked out to be a very, very, good shoulder. I might be doing the turbo method again. Thanks for all the support. Eggland is a great group!

Fire for last nights shoulder went out. Help"

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