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Why is it called Dizzy Pig?

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fiver29
fiver29 Posts: 628
in EggHead Forum
So that is the question my 8 old year daughter posed at dinner recently.  Me:  Dunno.  Why do you think?  Her:  Probably because when you season it it gets all dizzy.  So then that means you can season it even more.

She was cute and that came out of nowhere!  We all got a kick out of that and just had to share it.

Cheers!

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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

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  • Carolina Q
    Carolina Q Posts: 14,831
    edited June 2013
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    Actually, it DOES get all dizzy.

    "...the imagery of a roasting pig going around on a rotisserie created a name and mental picture so strong that it couldn't be dismissed: The Dizzy Pig BBQ Company."


    Now you know. You're welcome.:)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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