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Burgers & Broccoli

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Acn
Acn Posts: 4,424
in EggHead Forum
Fairly easy Thursday night cook; basic burgers and broccoli. My usual burger is 80/20 ground beef, with salt, pepper, garlic powder and Worcestershire sauce. Chopped the broccoli and tossed with oil, salt and pepper in the cast iron.
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Cooked the burgers on top so any fat would drip down into the broccoli. Was going to pull everything out and finish with a sear, but just didn't bother by the time everything came off. Just a slice of cheese on each and the service.
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Not pictured, toasting the buns in the closed up egg and serving with lettuce, onion and mayo.

LBGE

Pikesville, MD

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Comments

  • Griffin
    Griffin Posts: 8,200
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    I was kinda expecting the burgers and broccoli to come together somehow. As a topping or chopped up and mixed in...what is wrong with me? Looks like some tasty burgers @Acn.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    I really like broccoli and eat a lot of vegetables but, the idea of having vegetables, other than fried or maybe potato salad or as condiments, with a burger seems sort of counter-productive to me.  =;

    The burgers look great and I'm sure that the broccoli was good too!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Charlie tuna
    Charlie tuna Posts: 2,191
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    Great reason to have one of those swing out rigs, that looks interesting and if your worried about health, skip the roll.............
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