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Last Night's Legs
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Doc_Eggerton
Posts: 5,321
Couldn't post last night. We did legs.
Our local store has stopped stocking all Allegro products, but they have ordered me a case of Hot & Spicy and say they will do it whenever I ask. Fun thing was they had Allegro in a close out bin, and I bought them out.
H&S is the best chicken leg marinade around.
Our local store has stopped stocking all Allegro products, but they have ordered me a case of Hot & Spicy and say they will do it whenever I ask. Fun thing was they had Allegro in a close out bin, and I bought them out.
H&S is the best chicken leg marinade around.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Doc that is some nice legs. Not talking about your aviator.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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I had already planned to do some chicken wings in the next few days. May wait so I can pick up some of that Allegro and give it a try.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I love Allegro. Luckily my groceries all carry it here.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Doc - how do you like the leg hanger? I have one that I have not used yet.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
I used mine (bayou classic) last weekend. I love it.XL BGEJoe JRBaltimore, MD
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do you marinade and rub or just marinade then drop on the grill.How long do you marinade?XL BGEJoe JRBaltimore, MD
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Ya got some nice legs there Doc! I was gonna say nice gams, bit I chickened out. Too wierd.Flint, Michigan
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Fred19Flintstone said:Ya got some nice legs there Doc! I was gonna say nice gams, bit I chickened out. Too wierd.
Fred you are weird. But next to VI not all that weird.....
) Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
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Bait and switch! My thoughts didn't line up with cooking at all.
Still - some nice looking legs
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
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Hope I don't get yelled at for posting this but you can buy Allegro direct on their website: http://allegromarinade.elsstore.com/Great stuff. Made here in my hometown!ScooterMid TN. Hangin' in the 'Boro. MIM Judge
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+1. Those look tasty.GATABITES said:do you marinade and rub or just marinade then drop on the grill.How long do you marinade?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Just marinade, usually for about 24 hours. Love the rack, I think the legs cook more evenly with it.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Where can I get a rack like this? Got a link?Dave - Austin, TX
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@Terrebandit not Doc, but I have two identical racks and they work great for legs and wings. I got mine from Amazon.Terrebandit said:Where can I get a rack like this? Got a link? -
Just finished up a plate of drumsticks as well. That rack sure would have made life easier!
Dry rub on these was pink salt, pepper, bone dust, and a concoction of paprika, brown sugar, chili powder (very little), and cinnamon.
The egg makes incredible chicken... It's almost 11pm here and I've got to stop eating them! -
I got them at Ace Hardware.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
here is a link to the one I have: http://www.thedeepfryerdepot.com/store-products-0770-PDQ-Bayou-Classic--Stainless-Steel-Leg--Wing-Rack_1096968643.htmlKeep in mind, these are sold by many vendors.I think I paid $6-7 for mine. I bought 2. I think 3 will fit on the XL though.XL BGEJoe JRBaltimore, MD
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Great legs, Doc. I have the same rack. I like it but it makes saucing them up a little more difficult.Doc_Eggerton said:Just marinade, usually for about 24 hours. Love the rack, I think the legs cook more evenly with it.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looking good, Doc. You just decided what I'm cooking tmorrow night.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Those look but I have always been more of a breast man._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Looks good. Where did you get the leg rack?
My friends call me tater salad.
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