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Father's Day Tri Tip - First Auber use
The kids got me an Auber PID controller for fathers day so I obviously had to use it. While it was a short cook, the Auber got to temp quickly and held steady for the hour or so I needed.
Before I knew what I was getting I decided for fathers day I wanted to try tri tip on my egg. I went with the Santa Maria Recipe thats been posted around here a time or two. Indirect until about 115, pulled and rested while getting the egg up to temp (took too long a break as I wrapped my thermo for the first time, but avoided the flashback) then seared about a minute on each side. At this point I remembered "it didn;t happen without pics" so I had SWMBO snap a few of the final temp check, some sliced, and finally plated with some blue cheese bacon mashed potatoes.
Fire
Sliced
Plated
Comments
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Tri tip looks great! I have an auber and did an 8 hour cook on Saturday and it held temp +/- 1 degree the entire cook. You'll love it
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Looks perfect! Those mashed taters look great too!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Them vittles look mighty tasty....
______________________________________________I love lamp.. -
I like my Auber, too!
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Tri-tip looks $1,000,000I cook. I eat. I repeat. Thornville, Ohio
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Nice cook! Tasty looking meat and taters.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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