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Oh boy, oh boy, oh boy, oh boy!!!!
BrotherEgg
Posts: 95
Some steaks for Father's day from my favorite butcher and a whole bunch of Pizza dough from my favorite Italian deli (both just happen to be under the same roof). The Egg will be put to good use over the next few days!
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Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet
Comments
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Awesome looking ribeyes!
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Looks great! Have fun!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
What a score !!!! Congrats !!!!!__________________________________________Dripping Springs, Texas.Just west of Austintatious
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whoop whoop whoop (insert woot-off lights here)!
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Some good looking ribeyes there.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Thanks guys. I really hope I don't screw those steaks up. Planning to salt them and leave them uncovered in the refrigerator for a few hours and then at room temp for an hour or two before grilling. I planning to reverse seer. Going raised direct at 400 dome temp with temperature probe in the side to IT of 125. Pull then seer on the spider for 3 minutes per side and then let sit for 10 minutes before cutting. Please let me know if you see any big mistakes here. Thanks.
Steve
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Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet -
I like it! Congrats.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That all sounds good except the room temp thing is unnecessary.
This is pretty well written: http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html
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nolaegghead said:That all sounds good except the room temp thing is unnecessary.
This is pretty well written: http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html
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Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet -
dude- seriously good looking chunks o meat there. I'm jealousKeepin' It Weird in The ATX FBTX
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BrotherEgg said:nolaegghead said:That all sounds good except the room temp thing is unnecessary.
This is pretty well written: http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.htmlKeepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:dude- seriously good looking chunks o meat there. I'm jealous
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Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet -
Celebrated Father's Day tonight because I will be traveling for a few days. Put a Bone-in Ribeye and Strip on the grill at 600 for about 3.5 min per side. I am pretty much a cook by feel guy and know that it will bite me eventually but these came out great. Need to get a spider and thermapen. I will post my biggest screw-up because I know it will be big. My wife is cleaning up all the mess in the kitchen as another Father's Day gift so that I can sit here and BS with you guys - God bless her. Here is a pic - A little blurry, especially after a few Coors Lights! Happy Father's Day to the Fathers and Happy Weekend to everyone else!Milton, GA.
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