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Hunk a Hunk a.....


Gave this a try, you guess what it is.  It weighed in at just under 3 pounds.

Done on the XL with the lump pushed to the back so I could start indirect, and then do a final sear.  As it turns out the outside browned and crisped up nicely without any direct at all.  Cooked at 400 for 1 hour.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


  • SmokeyPittSmokeyPitt Posts: 9,859
    edited June 2013
    I do believe that is a big ol bone in ribeye. Let me guess...publix at $5.99/lb??  Looks frikkin B-E-A-U-tiful.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • nolaeggheadnolaegghead Posts: 26,618
    some kind of bone-in loin or ribeye...I'd hit dat!
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Doc_EggertonDoc_Eggerton Posts: 5,160
    edited June 2013
    Two guesses are enough

    I thought this looked like a gimongus bone in ribeye, but it was labeled as a bone in beef roast.  The meat was incredibly tender, and it was very well marbled.  I don't care how they labeled it, in a restaurant that was a $50 steak.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • shtgunal3shtgunal3 Posts: 4,005
    I'll tell you what it is. It's one badass hunk of cow, is what it is!



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    call it what you will. it's a thing of beauty
    Go Dawgs! - Marietta, GA
  • GriffinGriffin Posts: 7,673
    I'd call it mouth watering.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • yzziyzzi Posts: 1,793
    I was going to say a chop from an over sized 1-ton lamb, but I guess a cow makes sense too.
    Dunedin, FL
  • Doc_EggertonDoc_Eggerton Posts: 5,160
    LOL, I felt like Man Vs. Food.  This time food won, I ate about a third of it.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • EggcelsiorEggcelsior Posts: 14,009
    Did you sweat and look all sloppy like Adam does on his show. Very sexy. The ladies love it.
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