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did a Large cooked tonight
Austin Egghead
Posts: 3,966
It rained this morning, so I gave myself permission to use the large for tonight supper. Used the lifter for two cooking areas. The menu was grilled artichokes, grilled potatoes, drawn lemon butter and pork tenderloin. Sorry no platted pictures.
The set up:
Ready to pull
Large, small and mini now Egging in Rowlett Tx
Comments
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Thats beautiful. Did you load it all up to cook at the same time or did you put some on first and then the meat later?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks awesome manDid you stuff the tenderloin?
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Thanks
@calking..taters and chokes parboiled. Then all loaded up and cooked at same time. Next time I will not cut chokes in half. Some leaves were a bit crispy, the choke was perfect.
@Walrus no just rolled it in mixture of Cluck and Sequel. espresso coffee, Awe Sh*t and Dizzy Venom.
Large, small and mini now Egging in Rowlett Tx
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