Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First ribs

Sorry about crappy cell phone pic I know it's not up to some standards but here are my first egg ribs. Rubbed em with dizzy pig and cooked for 4 hours between 250 and 300. I had a little trouble at first getting the temp right and waited until I had it where I wanted it to put ribs on. Cooked for 2 hours with cherry smoke then wrapped for about an hour then unwrapped and put back on the grill to sauce. Finished off with sweet baby rays honey chipotle sauce. Also had grilled corn and baked potato go along with it.


Sign In or Register to comment.
Click here for Forum Use Guidelines.