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Is there anything better (from a cooking perspective)
WVU-Egg
Posts: 101
Pork butts on the egg and the hickory smoke is providing a nice steady stream of smoke.........[p]Nothing better than to sit back on the porch with a cup of coffee and smelling the hickory smoke & egg do it's work knowing you'll have pork later today.
Comments
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WVU_Egg, don't know about you, but I find the actual eating of that pulled pork is better. :-)
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Wise One,
well that is my 'Is there anything better (from an eating perspective) post which comes in about 8 more hours!!... :-)
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Well...In that case I'd have to say, you appear to have all the bases covered!!
I'm in for a re-fill in coffee!!
ChubbyI spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
WVU_Egg, I always thought that sampling while cooking was always the perogative of the cook. Typically by the time the meat is prepared, I'm so full I can barely eat any more - but I do.
However, I will tell you for future reference. If you layer a brisket with some good thick cut bacon and put it on at 6PM, by 8AM that bacon and a cup of coffee makes a VERY good breakfast while waiting for the brisket to finish up. Don't know if it's any better, but it's good.
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WVU_Egg,Sounds good to me. My wife informed me we must egg all our stockpile of steak as we are going to Napa for a week at the end the month. Keep those hurricanes away. We are headed to Gainsville for the game today. Are you going to the USF WWV game October 22?
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Jopa,
Yes, I will be in Tampa for the USF-WVU game. I fly down that morning and arrive around 11 a.m. Game is at 7 p.m. Then leaving the next day. I'm ready for some tailgating.
You going?
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