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4:35 min Turbo Pulled Pork
Comments
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Did Linda make you write those temps on the pen?Be careful, man! I've got a beverage here.
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Looks similar to the 5 lb one I did a few weeks ago. Pulled pork in less then 5 hours is a good thing.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
only way to do butts, plus you get to sleep!!!
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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I'd much rather do an all nighter. I enjoy the wife pimp slapping me when the maverick goes off. No, seriously. I go out around 2 am and shut the vents. An hour later.... Pimp slap.Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:I'd much rather do an all nighter. I enjoy the wife pimp slapping me when the maverick goes off. No, seriously. I go out around 2 am and shut the vents. An hour later.... Pimp slap.
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"""You are starting to be the best egghead!"""
Now that is a very low bar to shoot for )Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Nice man!!_______________________________________________XLBGE
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@mickey Did you 250 it to an IT of 165, then foil and do 350 to finish? I need to do something for an event this wednesday and thought I might have to be up all night. I would to try this and be half way productive at work that day. Thanks for the help.LBGEZionsville, IN
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Eggucator said:@mickey Did you 250 it to an IT of 165, then foil and do 350 to finish? I need to do something for an event this wednesday and thought I might have to be up all night. I would to try this and be half way productive at work that day. Thanks for the help.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
MrCookingNurse said:Nice man!!
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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You are a rock star. Looks great. I will NEVER do an overnight butt.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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Mickey,
You have the right color thermapen but where did the graffiti come from? Food looks great.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
Lookin good. I still prefer the overnighter for flavor, but for the savings in time, the turbo butt is hard to beat.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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You r the KING!
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Yup, only way to cook a butt. I have been all in on turbo for over a year now, thanks to you.
Glad to see the master still has the touch.XL,L,SWinston-Salem, NC -
It's all in what you enjoy-if you want hot&fast then turbo is the cook of choice-If you prefer the low&slow with the attendant protracted adult supervisory beverage time then there you are. And for the newbies-the end-product of each is different but you should drive each road and make your own choice. But should you land in the low&slow camp don't tell @Mickey >-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Can't beat the amount of moisture in that pulled pork!! Looks great!
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Won't be in Waco till wednesday...hope some is being served for lunchLarge, small and mini now Egging in Rowlett Tx
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Mick, IF you got that puppy up to the needle buried level I bet you could do it in less than an hour
Steve
Caledon, ON
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DAMN!! That pulled pork looks great! You are the master of the turbo method and yours looks better than any turbo i've seen. Something tells me you're not sharing all your tricks! lolJust a hack that makes some $hitty BBQ....
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2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
@mickey was cooking indirect for this. A lot of folks (me included) have been skipping the foil because it softens the bark. Your cook will be similar in time if you just cook 350° straight through with no foil IMHO-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Sorry, I am old and slow. NO FOIL, NO FOIL anymore. I changed several months ago and just noticed it was in this old post.Mattman3969 said:@mickey was cooking indirect for this. A lot of folks (me included) have been skipping the foil because it softens the bark. Your cook will be similar in time if you just cook 350° straight through with no foil IMHO
NO FOIL.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I hope you don't mind me saying... Your butt looks amazing.
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Dyal_SC said:
I hope you don't mind me saying... Your butt looks amazing.
Please pass on to my wife ]Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
For us newbies, can you do an overnight cook without any external temp controllers on a LBGE?
I'd like to try it if it ever stops snowing... -
You certainly can. Once you get the egg dialed in to temp and let it stabilize for a hr or so you should be good. I have to admit that I haven't done an overnighter in a while since I learned to Turbo my butts. I really like my sleep so I would rather get up early and cook a bit hotter than cooking during the night.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Chowman said:
For us newbies, can you do an overnight cook without any external temp controllers on a LBGE?
I'd like to try it if it ever stops snowing...
For damn sure you can. I don't own any anymore.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
All I have is a maverick and all it does is tell me meat and grid temp. Just did a butt the other day and it was the best one yet.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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