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Another new egghead

Hi there, just recently got a large egg and have been lurking on this forum for a few weeks.  Lots of great info here and I am looking forward to some great cooks!


  • Village IdiotVillage Idiot Posts: 6,958
    Welcome.  Jump in.

    Dripping Springs, Texas.
    Just west of Austintatious

  • travisstricktravisstrick Posts: 5,001
    Come on in. The water is fine. 
    Be careful, man! I've got a beverage here.
  • JRWhiteeJRWhitee Posts: 4,496
    Welcome @billsme

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • Charlie tunaCharlie tuna Posts: 2,191
    Did you buy a camera yet?
  • ScottborasjrScottborasjr Posts: 3,494
    Careful when these two tell you to just jump in, the water might be fine but the after effects will put the biggest dent in your wallet besides a wife and children.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • GA_DawgsGA_Dawgs Posts: 273
    Welcome, great place to learn and share your cooks! Enjoy!
  • billsmebillsme Posts: 42
    Careful when these two tell you to just jump in, the water might be fine but the after effects will put the biggest dent in your wallet besides a wife and children.

    Ha! That is the truth, I got in pretty inexpensive by restoring an egg but all the new toys are adding up for sure.


    Thanks everyone!

  • EggcelsiorEggcelsior Posts: 14,013
    Welcome to the party!
  • RACRAC Posts: 1,688


    Boerne, TX

  • hapsterhapster Posts: 7,445
    Welcome... make sure your camera's batteries are charged ;)
  • lousubcaplousubcap Posts: 16,771
    Welcome aboard and enjoy the ride-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • pineypiney Posts: 1,304

    Welcome to the cult!!


    Lenoir, N.C.
  • jfm0830jfm0830 Posts: 987
    Welcome aboard!! You're in the right place to learn all about your new Egg
    3 LBGE & More Eggcessories than I care to think about.
  • jaydub58jaydub58 Posts: 2,130

    Glad to have you here.  And remember, like several others have hinted pics, no cook!

    But, welcome!

    John in the Willamette Valley of Oregon
  • Austin  EggheadAustin Egghead Posts: 3,907
    Welcome to our yours
    Large, small and mini now Egging in Rowlett Tx
  • Welcome to the family.
  • billsmebillsme Posts: 42

    Thanks again everyone.  Great site and lots of ideas to learn from.

    Since pic are welcome here, below is a cook I did today.  St Louis spares brushed with maple syrup for the last 20 minutes like I saw someone do on another site.  They came out great served with homemade cornbread and sweet potato.

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