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Now these are steaks!



  • cheech5001cheech5001 Posts: 102
    And I have 4 more in the freezer!!
  • DredgerDredger Posts: 1,453

    cheech5001 said:

    250 indirect to 105 internal..then Lava for 45 seconds per side.

    Taking notes! Even a chef at Ruth's Chris would be envious of those steaks.

    Agreed. Ruth's Chris is the reason we searched for a butcher that had Prime beef available.

    Large BGE
    Greenville, SC
  • RAC said:

  • Have fork, will travel!
  • Yum Yum.  Drool  Drool.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • freddyjfreddyj Posts: 129
    Welcome to flavor country, looks amazing!
    Kamado Joe Big Joe, Classic & Junior
  • td66snrftd66snrf Posts: 1,366
    When does a steak become a roast?
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
  • WRAWRA Posts: 14
    looks great, I tried my first reverse sear tonight on some filets but they didn't look nearly as good as those
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