Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Now these are steaks!

2»

Comments

  • cheech5001cheech5001 Posts: 102
    And I have 4 more in the freezer!!
  • DredgerDredger Posts: 1,453


    cheech5001 said:

    250 indirect to 105 internal..then Lava for 45 seconds per side.

    Taking notes! Even a chef at Ruth's Chris would be envious of those steaks.

    Agreed. Ruth's Chris is the reason we searched for a butcher that had Prime beef available.

    Large BGE
    Greenville, SC
  • RAC said:
    Nice!!!!!!!

  • Have fork, will travel!
  • Yum Yum.  Drool  Drool.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • freddyjfreddyj Posts: 129
    Welcome to flavor country, looks amazing!
    Kamado Joe Big Joe, Classic & Junior
  • td66snrftd66snrf Posts: 1,366
    When does a steak become a roast?
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
  • WRAWRA Posts: 14
    looks great, I tried my first reverse sear tonight on some filets but they didn't look nearly as good as those
Sign In or Register to comment.
Click here for Forum Use Guidelines.