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Butts are on and breaking in a new "hand"
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Egghead_Daron
Posts: 862
I am making pork butts to take to a customer tomorrow. I thought this would be a good opportunity to introduce my 6 year old son to the finer arts of cooking. (thanks for the inspiration @EddieK76). We got the day started with some Pigshots for an appetizer for a lunch cookout at some friends house. Then started the butts when we returned. Rubbed with a homemade paprika based rub. Cooking around 225 grate. Went on at 3:00 and hope to pull around 7:00 in the morning just in time to FTC and make the 90 mile drive to the customer's shop.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
Columbus IN
Comments
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2 hrs pr lb at 225 grid temp. might be a little low to be done at 7 am.Keepin' It Weird in The ATX FBTX
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I am prepared to bump it up before I head to bed tonight if need be. Each piece is around 6-1/2 lb. I will also be setting alarm (in addition to Maverick's alarm) around 3:00 to check if I need to foil them just to be sure they are done in time. Thanks for the input CT!
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Love that little man is helping. The downside is in 12 years he'll come home, kick ur ass and take your egg.Green egg, dead animal and alcohol. The "Boro".. TN
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Egghead_Daron said:I am prepared to bump it up before I head to bed tonight if need be. Each piece is around 6-1/2 lb. I will also be setting alarm (in addition to Maverick's alarm) around 3:00 to check if I need to foil them just to be sure they are done in time. Thanks for the input CT!Keepin' It Weird in The ATX FBTX
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@Egghead_Daron that's awesome! My kids love to help me especially when it comes to putting the rub on and massaging into the meatLarge BGE
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