Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Boneless boston butt?

Options
grege345
grege345 Posts: 3,515
I'm going to do low and slow but it will be the first boneless one I do. Anything I should know? Or just do as usual?
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

Comments

  • lousubcap
    lousubcap Posts: 32,384
    Options
    Cooks/behaves the same way-you may want to tie it to get some uniformity depending on how it looks when out of the packaging.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.