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Help With Roasting Peppers
Comments
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TEggSun said:Does anyone have a foolproof technique for roasting peppers without victimizing the outside? I have pulled it off on occasion, but it is more of an accident than anything predictable.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
The outside of a pepper is indigestible. I recommend victimizing them and peeling the outer skin off. The outer skin has none of the flavor or nutritional value, and as I stated earlier, indigestible.
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x1 on what @pgprescott said. Rub some oil on them and toss them directly on the coals. Let that skind blister up and put in a ziplock bag or a bowl covered in saran wrap, allow to cool and pull off the skin.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Griffin said:
x1 on what @pgprescott said. Rub some oil on them and toss them directly on the coals. Let that skind blister up and put in a ziplock bag or a bowl covered in saran wrap, allow to cool and pull off the skin.
Didn't know that. Thanks guys.pgprescott said:The outside of a pepper is indigestible. I recommend victimizing them and peeling the outer skin off. The outer skin has none of the flavor or nutritional value, and as I stated earlier, indigestible.
_______________________________________________XLBGE -
I sometimes will do them inside on my gas stove. Using a BBQ Fork or tongs will put them right into the gas flame, put in a ziploc or paper bag for a few minutes, then scrape off the outside w/ a knife.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Thanks for all of the feedback. I learn more on this forum than I did in my entire formal education. Perhaps that is more of an indictment on my attention span than anything else.Transplanted from Austin, Texas to Medina, Ohio
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I get the egg ripping hot and do them on the ci grid.
Steve
Caledon, ON
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thetrim said:I sometimes will do them inside on my gas stove. Using a BBQ Fork or tongs will put them right into the gas flame, put in a ziploc or paper bag for a few minutes, then scrape off the outside w/ a knife.
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I do a roasted red pepper and tomato soup as well. Butter and full cream. Grilled vegetable sandwiches are fantastic too.
Steve
Caledon, ON
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@TEggSun... Where'd you go to school? University of Alabama?Green egg, dead animal and alcohol. The "Boro".. TN
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Recently roasted some peppers to use in a few different ways. Some ended up in a jar with olive oil for snacks.
After they were roasted I places them in a gallon zip lock bag and into the frig overnight. Normally an hour or so in the bag is enough to peel the charred skin off.
Some were added to make some chicken adeana which I have done before.
Richard Melbooooring Fl.
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