Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tomorrow nights dinner
Options
EggHeadinFlorida
Posts: 892
2 very nice slabs of baby backs. Slathered lightly with mustard and a nice dose of apple rub! Can't wait to tear into them.
XL bge, Mini max & 36 BS Griddle.
Comments
-
Looks like the place to be tomorrow. Enjoy!
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
-
If I leave now I can be there in time. Looks good.
-
I cooked some this past Sunday. Wheww were they good.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Thanks guys.. I never used the Apple Rub before on ribs, so this will be new for me X_XXL bge, Mini max & 36 BS Griddle.
-
On the egg at 255deg! See you in 6hrsXL bge, Mini max & 36 BS Griddle.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum