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Simple steak dinner
grege345
Posts: 3,515
Let them sit at room temp then Hit it with raisin the steaks rub. Seared at 700 then removed and dropped temp. Finished at 450 for a few minutes. Took off at internal of 135. Btw love the raised cast iron
LBGE& SBGE———————————————•———————–
Pennsylvania / poconos
Comments
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Winner winner steak dinner...
Nicely done!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Looks real nice. Great job on those marks, pro like. =D>
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How did you get the cast iron raised, or is that "another" sessory i need $$$$? Nice job ! :((
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I'll take the one on the right._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Beautiful. Yum yum yumLarge, small and mini now Egging in Rowlett Tx
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All I did was buy two fire bricks from the stove shop. I think they were 2.75 a pieceLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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