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Just show up with a decent bottle of italian Red...we've got the rest covered!!
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Chubby
Posts: 2,955
Using an older (early) version of Tom's Adjustable Rig...*over the top of an Oval Stone*
It's the perfect set up for large baking dishes like this!
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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8-} instantly hungry again_______________________________________________XLBGE
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Very Well done - what was the temp on that lasagna and for how long?
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375' ish...55 to 65 mins.
(this pre-supposes your egg is well pre heated.)
Times and temps are also tuned to cooking this "up high" in the dome.
Placing the dish at a lower position in the egg will change things.
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
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Nothing like a woodfired pasta, nice very nice.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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