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Country Ribs and Hawaiian Lollipops
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dougbacker
Posts: 277
I will post later how I did em... they were GREAT
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South Dakota
KBØQBT
Large BGE,
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI
And a deck box full of toy's
Comments
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Looks like it was a great meal!
Nicely doneMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks great, fine looking plate of food
LBGEGo Dawgs! - Marietta, GA -
First I would like to thank everyone who gave me hints or tips on how to do these, Thanks You.
But on these I decided to "Fly Alone"
Good coating of mouse turd and heavy coating of BBBR
Let sit over night
indirect 250 dome to 140
Hickory for smoke
pulled set-up and seared at 500(direct) about 2 minutes a side.
They were NOT fall off the bone tender, But I wouldn't say they were tough
My son-in-law said they were "Excellent "
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South Dakota
KBØQBT
Large BGE,
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI
And a deck box full of toy's
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