Is this heaven?

Focker · April 2013

Doin' IA proud tonight....hog and Templeton Rye.

http://www.youtube.com/watch?v=OHVBVFOx-C4

Thanks so much Stace. You and Al Capone have good taste.

Squeezin' in a two night cold smoke with smokinlicious pecan.

Smellin' good in the hood.

Justacookin · April 2013

That looks very nice that is one of the things I hope to master.

Focker · April 2013

Thanks. It's so easy, just takes time.

After trying your own, you will be hard pressed to buy the commercialized crap again.

Little Steven · April 2013

Hey now Brandon. Staci is my girl and Rye is Canuckian

Chubbs · April 2013

Looks good @Focker. Why in the HE double hockey sticks have I not thought of standing the bellies up in a rib rack?? Do you flip them around or leave them alone?

Focker · April 2013

Little Steven said:

Hey now Brandon. Staci is my girl and Rye is Canuckian

We'll have to settle this at the Frozen Fest in Feb.

Focker · April 2013

Chubbs said:

Looks good @Focker. Why in the HE double hockey sticks have I not thought of standing the bellies up in a rib rack?? Do you flip them around or leave them alone?

Thanks Chubbs. I will probably turn them before I turn out tonight, just for good measure. I'm sure they would be fine if left alone.

Little Steven · April 2013

No man. Your back will be better by then and you would kick my butt. I'll be there in about 5 hours

Focker · April 2013

We'll need another bottle.

Little Steven · April 2013

The Cen-Tex Smoker · April 2013

Focker said:

We'll need another bottle.

Don't threaten Steven with a good time. he will take you up on it.

Is this heaven?

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