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Great Spares today - mustard + yogurt slather
then an ample sprinkling with Spicy Apple and Pecan and wrapped in the fridge for 3 hours. Apple chunks mixed into the lump.
Turbo'd 'em at 375 for 1 hour then foiled with a bit of cream soda for 1 hour. Flavor at this point (scrap meat) was awesome.
Then pulled the indirect setup out and grilled them over a HOT coal bed to get a bit of char and sauced each side a couple times, rotating before they all could burn much. It was a busy 15 minutes :-)
Best ribs I ever made. Not pull off the bone, done perfectly. The mustard + yogurt thing really seemed to keep them from drying out and no hint of dairy flavor in the final product.
I only ate one - had a lap band put in a month ago so only Egg for special occasions now and my 22 yo daughter wanted ribs.
Comments
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Pics or it didn't really happen. [-X
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Cool of you to do all that knowing you could not indulge.. Sounds good. Good luck on the lap band.Green egg, dead animal and alcohol. The "Boro".. TN
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