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Quick question: turbo ribs
GQuiz
Posts: 701
Cooking baby backs 400 raised indirect. Do I need to foil? How long do I cook? I've seen a million turbo ribs posts. I know... A case of ready, fire, aim. I will cook to temp. Just curious. Your help appreciated. FWIW, this Pike Creek Canadian Whisky tastes awesome.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
Comments
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This is how I do my ribs. Everyone who has had them give high praise. Just watch the over hang from the plate setter so you don't burn the edges.
http://eggheadforum.com/discussion/1150122/time-for-some-turbo-ribs#latest
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