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Don't Tell Onkel Adolph......
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Doc_Eggerton
Posts: 5,321
.....but I didn't burn the wings.
Marinated 24 hours in 50/50 Dichikos Garlic and Extra Hot. Had enough kick to be interesting.
Indirect for 35 minutes at 400. A little crispy, but not dry. Actually, fall off the bone tender.
Made a batch for us, and a batch for give aways.
Marinated 24 hours in 50/50 Dichikos Garlic and Extra Hot. Had enough kick to be interesting.
Indirect for 35 minutes at 400. A little crispy, but not dry. Actually, fall off the bone tender.
Made a batch for us, and a batch for give aways.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looking great Doc. Need me some wingies!
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Wings look perfect Doc. I had wings tonight as well. It has definitely become a family favorite. I like to cook the whole wings like yours...they just turn out so darn juicy. Glad you got pics...I was a slacker
. Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Good cook and very nice pics... Makes a guy hungry!
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That last photo say's it all -- those wing tips are surely hard to beat !! I love them!
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Hmmm. Gonna do me some wangs mañana.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Flint, Michigan
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Nice lookin wings as usual Doc! Now I have to change this weekends menu
LBGEGo Dawgs! - Marietta, GA -
Great looking wings. Thats what we are having tonight. Just have to figure out which flavor.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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