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turkey burger and rochette beans
Comments
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Use beef instead of turkey :PWhich came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@fishlessman Try sauteeing some onion, mushrooms, and peppers (maybe even carrot) - dice fine and cool before mixing into the patties. On a diet a couple years ago it was a great treat to have turkey burgers made with the veggies inside and helped the burger stay really moist.
That and don't be afraid to add a bit of sauce or water. Once the meat starts to get tacky the proteins are extracted and you can hold/bind water into the mix without much issue. Obviously you can't go crazy but a bit so you can compensate for what you lose cooking.
Toronto, Canada
Large BGE, Small BGE
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BigWader said:
@fishlessman Try sauteeing some onion, mushrooms, and peppers (maybe even carrot) - dice fine and cool before mixing into the patties. On a diet a couple years ago it was a great treat to have turkey burgers made with the veggies inside and helped the burger stay really moist.
That and don't be afraid to add a bit of sauce or water. Once the meat starts to get tacky the proteins are extracted and you can hold/bind water into the mix without much issue. Obviously you can't go crazy but a bit so you can compensate for what you lose cooking.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I have had some with zucchini added in. It was shredded in a food processor and added to the ground mixture. Worked really well to add moisture and as a binder.
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A little mayo works well too.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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