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pr... gotta cook it
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henapple
Posts: 16,025
I know it's on here but I'm lazy. they're calling for storms and possible tornados Wed night so I'm cooking the prime rib I've been aging. really small. do I cut off the edges?
Green egg, dead animal and alcohol. The "Boro".. TN
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Clean up the hard dark stuff and you should be good to go
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Dude, I still have not cooked prime rib. My wife is essentially a veggie-sorus so she's out and her family wont eat meat cooked to anything under 12,000,000 degrees internal temp. I hate to cook one for just me but I almost cant take it anymore. My friend Jon will probably go halvsies with me though.Be careful, man! I've got a beverage here.
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it's one of my favorite. you could cook it the way you like then cut her steak off and egg it more done. my family has learned to like cow blood... finallyGreen egg, dead animal and alcohol. The "Boro".. TN
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@Dave in Florida has an awesome, better than au jus conviction. I thought I had it bookmarked...Green egg, dead animal and alcohol. The "Boro".. TN
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travisstrick said:Dude, I still have not cooked prime rib. My wife is essentially a veggie-sorus so she's out and her family wont eat meat cooked to anything under 12,000,000 degrees internal temp. I hate to cook one for just me but I almost cant take it anymore. My friend Jon will probably go halvsies with me though.Bx - > NJ ->TX!!!All to get cheaper brisket!
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@dave_ in_florida
Green egg, dead animal and alcohol. The "Boro".. TN
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