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Teriyaki Chicken and Pineapple

Realized toward the finish that I had not taken any preparation pics.  Just barely got enough to prove it happened.  Got distracted entertaining the in-laws.

Boneless chicken marinate about 8 hours in teriyaki.  The pineapple and peppers where sprinkled with Allegro Hot & Spicy about 30 minutes before the cook, and boy did they take it.

Chicken direct for about 20 minutes and the fruit for about 10.

The rice on the plate has been splashed with Crystal.

Nice cook and good visit with the in-laws.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


  • Charlie tunaCharlie tuna Posts: 2,191
    Looks like a great meal - grilled veggies are super!
  • Wow! That looks great!
    Flint, Michigan
  • Dyal_SCDyal_SC Posts: 4,729
    Nice job!  How do you like the fire wires? 
  • Doc_EggertonDoc_Eggerton Posts: 5,160

    Dyal_SC said:
    Nice job!  How do you like the fire wires? 
    They are going to prove very useful.  I will probably still use two bamboo skewers for shrimp, but I think the flexible skewers will get a lot of use.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • RACRAC Posts: 1,688
    Nice cook Doc. I just got me some fire wires and will need to try this one.


    Boerne, TX

  • Solson005Solson005 Posts: 1,911
    Great cook as always! I just got the firewires a couple weeks ago and they are perfect for the smaller eggs. I did a pound of shrimp on one skewer and only had to flip it once. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • smokesniffersmokesniffer Posts: 2,016
    Haven't used my firewire yet, thanks for the reminder. Cook looks awesome.
    Large, small, and a mini
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