aged pr

henapple · March 2013

I've had a 4lb prime rib in the fridge for 30 days. it's hard as hell and dark... still good? I know there's a lot of old threads but I didn't want to piss Fred off.

Aviator · March 2013

Stike just posted in the other thread. Or did he?

)

henapple · March 2013

that's from 2011.... I'm not even gonna look at it...

Eggcelsior · March 2013

It's fine. Just trim the dark stuff off. Give it 15 more days to hit the "sweet spot".

chris123stock · March 2013

Did you forget you cooked it and thats just the bark? I would just take a bite and see.

Village Idiot · March 2013

I'd give a chunk to the cat, then observe for a couple of days.

nolaegghead · March 2013

All food technology changes every year. Those old threads are talking about BBQing wooly mammoth with stalls caused by collagen breakdown.

henapple · March 2013

so I'm good? do I throw it on or trim it first?

Eggcelsior · March 2013

henapple said:

so I'm good? do I throw it on or trim it first?

Trim it first until you get to the "fresh" looking part. The dark stuff is dessicated so you'll just wind up with jerky.

Little Steven · March 2013

You aren't even getting to the good stage yet. I've gone 4 months. stike said 75 was the max that he could notice a difference. You could cut some steaks off. Don't trim it. Take the very end off for a cooks treat. They will cook faster than a regular steak.

nolaegghead · March 2013

Village Idiot said:

I'd give a chunk to the cat, then observe for a couple of days.

Cat's won't touch rotten meat. Dogs, on the other hand, .....

henapple · March 2013

it's small... could I just cut it into steaks. thanks for the help

Little Steven · March 2013

Sorry man. I have only done whole primals. Didn't see that it is just four pounds. Did I spell four right?. You may be better to cook it, but I don't know.

aged pr

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