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Sausage wrapped Jalapeños
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Sicilian
Posts: 23
One of my favorites
1. Take Jalapenos, cut off the top and core out the seeds and veins
2. Stuff with your choice of stuffing. I have used cream cheese, bacon bits, cheddar,etc.
3. Take pre-made sausage (Jimmy Deans, etc) form a patty and flatten it out.
4. Place Jalapeno on flat patty and roll up. Make sure sausage isn’t too thin as it will blow out.
5. Roll this in seasoned bread crumbs. I used Shake and Bake for pork.
6. Cook @ 350 for 35 minutes
7. Found this on an Outdoor Forum. Enjoy.
Comments
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Thanks Sici, I will try this one, anything with sausage and jalapenos has to be good._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Sounds great- thanks for sharing! I have seen these referred to as Armadillo Eggs.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Sounds good. Thanks for the idea.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Pictures?PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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PROUD MEMBER OF THE WHO DAT NATION!
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