Stromboli recipe?

i haven't tried this yet. i've been cutting and saving interesting recipes to try. i don't remember where i copied it from off hand either. here goes:

Stromboli and Garlic Knots
Pizza dough is needed for both recipes.
Pizza dough:
1 – cup warm water, 105° - 115°
1-1/2 - tblsp sugar
1 - package of dry yeast
3 - cups + bread flour
3/4 - tblsp salt
1 - tblsp olive oil

Mix water, sugar and yeast in a bowl and let proof for 5 minutes. Put flour, salt and olive oil in bread machine or mixer and add fluid. Let rip on dough cycle of bread machine or mix until dough pulls away from side of bowl and let rise for 1 hour. Coat dough with olive oil, cover and proof in the refrigerator for 4 hours or overnight.

This recipe will make two strombolis, two 12” – 14” pizzas, or 30 or 40 garlic knots.
Stromboli:
1/2- Pizza dough recipe
3 - tblsp, or to taste, roasted garlic mashed in olive oil
6 - oz grated mozzarella / provolone cheese blend
1/4-1/3 lb slicing pepperoni
Parmesan / Romano cheese blend to taste
Roll out dough to 8” X 14”.
Spread roasted garlic in a wide strip the length of the dough. Evenly spread cheeses leaving ½” plain on the edges.
Layer pepperoni evenly.
Roll from long side, don’t roll too tight
SLIGHTLY moisten edge and pinch tight to seal, do the same with the ends
Egg on your pizza setup, you can do two at once, at 450 for 15-20 minutes until nicely browned.

Garlic Knots:
1 - pizza dough recipe
1/2 - cup chopped parsley
1/2 - head garlic crushed in garlic press
1/2 - cup olive oil
Parmesan / Romano cheese blend
Mix parsley, garlic and olive oil and let sit for at least 1 hour. Roll out dough to ½” and cut in strips 1” X 4”. Roll slightly and tie in a loose ½ knot. Egg on pizza setup at 450° for 10 -15 minutes until browned. Toss them in bowl with garlic mixture until well coated and then sprinkle with cheese.

Chuck,[p]sorry...I'm ignorant. What is stromboli? That looks like 2 delicious pizzas and a calzone looking thing in the middle. Both look great but which is stromboli and how do you make it?[p]Aloha![p]Greg

said:

guava wood,[p]From growing up in Philly, Calzones are anything without tomato sauce ie Ham and Cheese Calzones. Stromboli's have sauce in them. Could be different from where ever you live, but that is the difference for me.[p]But what is real funny is in Italian, calzones (cal-ZON-es) means girls under pants or panties!!!

That's so funny, in cajun, we used the term calson (kahl-sohn) to refer to boys underwear. I often wondered if there was some connection to the name given the dish, considering the shape of the dough or color before baking. Hilarious.