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Brisket Quesadillas...
Dyal_SC
Posts: 6,024
Miss Wife and I went out for dinner tonight, but I whipped these up afterwards with the leftover brisket I smoked up the weekend before last. Figured it will make for great work lunches. The brisket was reheated with some enchilada sauce. Then tossed in a flour tortilla with some Monterey Jack. Have some homemade Pico de Gallo in the fridge to go with.
Comments
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Looks good! I made a quesadilla with my leftovers from tacos al pastor for lunch today. A brisket one sounds even better!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Making pulled pork pizza tonight with my leftovers from Monday. Yours looks amazing!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Oh man does that look awesome!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
DAYUM! That is one fat, tasty lookin 'dilla!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks awesome. Got to love left overs.
XLBGE, LBGE
Fernandina Beach, FL
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Made pulled pork fajitas using leftover butt I had in the freezer. Threw in some peppers, onions, and Penzy's Rojo Taco sauce. Y'all need to try that sauce if you have a Penzy's close, or order it online. It's great!
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Solid!!!
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