4+ lb pastrami on the mini

SkinnyV · February 2013

Lots of small love going around here lately ha... did a homemade loaf of rye that came out good on my first try, shape could be better. Used the tabletop convection oven (very mini like). Our main failed few months ago and we have been microwave free since we got it great gadget.
Decided brisket had to go on tonight corned CAB cut 4.25 lbs drained 3 times throughout the day.
Sliced and finish pics tmw.

SkinnyV · February 2013

Pulled at 180 done in 3 hrs dome reading 275

R2Egg2Q · February 2013

Looks good! So did you have a late night sammich?

SkinnyV · February 2013

Trimmed the fat cap so lost some of the look but sliced and it taste just fine. Not sure there is a needs for 24hr soak, I water bathed and changed 3 times in 10 hrs.
BTW cut the fat and post cook I got 2.5 lbs of pastrami. Not sure its as good of a deal I thought @ $5 a lb, but it is cab and home made.

4+ lb pastrami on the mini

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