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monday night meatballs and pics
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canegger
Posts: 540
Felt like having some meatballs so I ground up some venison. Added some Worcestershire an egg some garlic and onion and some bbq sauce then bread crumbs. Cooked at 350 indirect for around half an hour. SWMBO made some fried rice to go with it.. was delicious. Sorry don't know the measurements just threw stuff in.
Comments
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Sounds good. Any pics of the finished product?Louisville, GA - 2 Large BGE's
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canegger said:Felt like having some meatballs so I ground up some venison. Added some Worcestershire an egg some garlic and onion and some bbq sauce then bread crumbs. Cooked at 350 indirect for around half an hour. SWMBO made some fried rice to go with it.. was delicious. Sorry don't know the measurements just threw stuff in.< Blockquote >
Sorry, no pics of meatballs so it didn't happen. Congrats on grinding the meat. I wish you could have used it for something like meatballs )Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Having troubles loading the rest up but I'll get them there
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There they are now
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Thanks. They tasted awesome
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Man those look great. Nice workColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Thanks @Chubbs They turned out really good. will be one ill do again.
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I have to try this, it must make a big difference in the sauce..
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@Charlietuna i made them pretty much like making burgers, the bbq sauce was some store bought chicken and rib sauce.
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Nice meatballs!
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@Dyal_SC thanks they were really good.
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