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Seared yellowfin tuna
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cul-de-sac-er
Posts: 218
in Seafood
Happy Valentines day to all,
I want to sear a few 5.6 oz yellow fin tuna filets (on sale at Publix) for V-day tomorrow, are these too small and does anybody have some suggestions?
Cheers and I appreciate any help
Culdesacer
Comments
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I would sear as you mentioned.. probably inside unless you really wanted to use your egg
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Buy a salt block and heat it in the oven and sear it at the table. Valentines day.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Now that I suggested this to others, I think this is the route I am going tonight. Maybe just some small salmon filets and a few shrimp. Throw some veggies on a salt brick. Simple meal, but going to try to Wow SWMBO tonight. We usually are not too big on Valentines day, and with a 7 month old she is not expecting much so this will be a nice surprise..... hopefully... [-O<Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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