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OT...Fried Poke Chops

My most favorite thing on Earth. My wife is a close 2nd. ;)

For our pork chops, we like to first dredge them in flour seasoned with season salt. Then dipped in egg. Then dredged in panko to finish. Then fried up in a little bit of canola oil. It'll make you wanna smack your momma. ;) It helps to have thicker cut chops so they don't dry out. We had some rice and okra on the side tonight. I also like to have hot sauce close by on poke chop night. :)


  • MickeyMickey Posts: 18,746
    Some of the best looking non-egged food I have seen here.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 6,925
    Gotta love some good ole Southern comfort food. I went opposite approach tonight--- indian night! Nice cook.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • henapplehenapple Posts: 15,986
    It makes me wanna smack your Momma...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Dyal_SCDyal_SC Posts: 4,734
    edited February 2013
    Thanks y'all...

    @henapple, that's not even right yo... =; :D
  • henapplehenapple Posts: 15,986
    Yeah I know but damn that looks good. If that okra was fried I'd give you an A+.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Dyal_SCDyal_SC Posts: 4,734
    I like okra even with the slime. My wife likes the flavor, but not the snot. ;) She loves fried okra too though.
  • WolfpackWolfpack Posts: 2,652
    Can't beat southern classics - nicely done I love okra but growing it is a pain- has to be picked daily like beans. Dylan- where in the palmetto state do you live?
    Greensboro, NC
  • Dyal_SCDyal_SC Posts: 4,734
    I'm in Columbia. I'm assuming you are in NC?
  • One of the things I miss most about my visiting my grandparents in S.C. is fried fresh okra.  Only get frozen here in the midwest 95% of the time.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • WolfpackWolfpack Posts: 2,652
    Yes but we have a plant in Cheraw- spend a decent amount of time there. Columbia is great spot- love Dianne's on Devine. Will be passing through there in April towards the motherland.
    Greensboro, NC
  • Dyal_SCDyal_SC Posts: 4,734
    My wife has been to Dianne's and said it was really good. :) Hope to try it myself soon.
  • shtgunal3shtgunal3 Posts: 4,005
    I love me some fried poke chops and some fried okra and some fried anything. Fried taters is one of my favorites. Damn nice being from the the south.



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • JscottJscott Posts: 174
    Very nice!
  • jfm0830jfm0830 Posts: 987
    Nice cook. I like the way you do a lot of different breadings on your food to give it a crunchy coating on the outside. Right up my alley, I just don't do it as often as you.

    I hope for your sake Mrs. Dyal doesn't visit this board or your ranking on her list may make change for the worse. ;)
    3 LBGE & More Eggcessories than I care to think about.
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