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beef brisket fat trimmings
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xsunshinex
Posts: 9
does anyone use the fat they trim off their brisket or do you just disgard it? I have 1-2 #s of fat. I just hate to waste.
Comments
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You could render it into tallow. Don't know if you'd use it, though. If I'm going to use saturated fat, I go for butter or duck fat. Tallow does have a high smoke point, though.*******Owner of a large and a beloved mini in Philadelphia
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Use it with Deer Meat to make deer burger
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i like that idea
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Use in deer sausage or render down into tallow for old-school french fries.
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