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Smoking up some work lunches...

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Dyal_SC

Dyal_SC Posts: 6,052

February 2013 in EggHead Forum

Some venison brats and venison hamburger steaks. Had to use up the 1 pound of ground meat and pack of brats before they went bad. Seasoned the hamburger steaks with Dales, fresh Jalapeños and a beef rub. Smoked everything at around 300 deg f with Hickory.

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Dyal_SC Posts: 6,052

February 2013
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Dang these brats are good... Had to take a bite for quality control purposes.

image.jpg 2.2M

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RAC Posts: 1,688

February 2013
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Looking good! I really like venison to.

Ricky
Boerne, TX
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Chubbs Posts: 6,929

February 2013
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QC is one of the best parts of cooking. Another good one Dyal.

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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jfm0830 Posts: 987

February 2013
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Boy Dyal, that is one incredible smoke ring on those brats! As for QC, it's a tough job but somebody has to do it. Very nicely done indeed.

Jim

Website: www.grillinsmokin.net
3 LBGE & More Eggcessories than I care to think about.
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SmokinDAWG82 Posts: 1,705

February 2013
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Great cook, love some Bambi!

LBGE
Go Dawgs! - Marietta, GA
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Dyal_SC Posts: 6,052

February 2013
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Thx a lot fellas'!

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Solson005 Posts: 1,911

February 2013
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Now those are some work lunches! I bet your co-workers don't like you around lunchtime if you don't share..

Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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shtgunal3 Posts: 5,647

February 2013
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One more great way to do deer. Looks good dude. =P~

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Griffin Posts: 8,200

February 2013
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You are gonna have some good lunches this week. The rest of the office is going to be jealous.

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

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