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Dinner is Served!

A long day slaving over the eggs resulted in some fine eating!  On the large, Turbo Ribs (2.5 hours raised indirect @ 350) with homemade rub and homemade sauce, On the medium, Turbo Butt (7 hours indirect @ 325) with Dizzy Dust and homemade sauce, and some fresh pork sausage (1 hour raised indirect @ 325) from the family meat market.  And the wife stepped up her game with some canned snap beans, pasta salad, and cracklin' cornbread with fresh cracklins also from the family meat market.  BTW, the recipe for the cracklin cornbread came from Myron Mixon's book and it was outstanding!

Eastern North Carolina
Go Pirates!

L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG


  • Now thats a feast !!  Everything looks great!!  And i have had Myron's "cracklin cornbread"!!  Congrats on THAT meal !!  
  • 500500 Posts: 2,721
    Very impressive and busy day. The ribs are looking especially tasty.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • ChubbsChubbs Posts: 6,925
    Looks like a great Sunday meal. I have off of work for a few days so might turbo a butt
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • henapplehenapple Posts: 15,986
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Now that's a plate of food!
    Go Dawgs! - Marietta, GA
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