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FTC = Foil, Towel, Cooler
Foil the meat, wrap in a couple of towels, and place in a cooler for a few hours if needed.
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FTC= foil, towels and cooler. Allows for the results of the low&slow to be held for hours (4-5 at least) and still remain hot enough to slice/pull and immediately serve. A faux cambrio-and all good egger's have coolers around for those supervisory adult beverages.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks great as always Hapster, nice bark!County of Parkland, Alberta, Canada
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Hey Hapster, I thought I read in a previous post you were going to do the Travis method on the brisket. Did you ever put the brisket in a pan, or wrap the brisket at any time? Just curious what all you did. It looks great!
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Yum, thats all I got!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thanks guys.., this was just a straight low and slow the whole way to 204 and then into the cooler. Still there will be sliced in about 1-1/2 hours.
Egg looks filthy so I just fired the lump for a clean burn.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Doesn't it say a lot about the egg when you do a 12 hour cook an then just flip open the vents come back in ten minutes and its pegged out at 700•_______________________________________________XLBGE
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I wish my wok was as seasoned as the inside of my dome...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
hapster said:Just finishing up and about to FTC it.., about 13 hours. Went quicker than I thought. Might be time to recalibrate the dome thermoLarge, small, and a mini
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Hapster will you slice that thing already I am starving! :((_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Here's a few... Turned out the best one I've done so far.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Incredible !!!! I got to try one... Thanks for your post!!, ^:)^PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Nice, Real nice !!!
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I told you I had faith in you! Nice smoke ring._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Hapster -- I just looked at your blog which led me to your pics. Really good stuff.
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Looks awesome Hap, glad that it turned out to be your best. You deserved a good cook.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Nicely done Hap! =D>XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
hapster said:Here's a few... Turned out the best one I've done so far.
LBGEGo Dawgs! - Marietta, GA -
Looks good Hap...really nice smoke ring you got there.I could handle a few bites of that for sure.
<:-PHows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
looks incredable hapster, I have a shoulder to do next weekend, will be looking for a few answers/support on that one, then i have a few briskets in the freezer waiting for the egg. I hope they may turn out as good as yours did.County of Parkland, Alberta, Canada
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Nice cook Hap! Your inspiring me to do a briskie!Flint, Michigan
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mb99zz said:Hapster -- I just looked at your blog which led me to your pics. Really good stuff.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks everyone... the brisket was very tender (I think this might be the first one that I sliced just right as well); though it was a little on the drier side, at least in the flat. I will have to see when I reheat it today how the point turned out. The flavor was great, not sure how much the injecting helped with that, but it didn't hurt it I guess
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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